Pommery Green Peppercorn Mustard

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Size: 8.8 oz (250 g)

Packaging: Crock Jar with Plastic Cap

Manufacturer: Pommery

Origin: Meaux, France

Pommery Green Peppercorn Mustard is a fine filtered mustard enriched with finely crushed green pepper of Madagascar. The overall taste has the green peppercorns shine through without being overpowering.


Water, mustard seeds, vinegar, green pepper 10%, salt, preservative (sodium bisulphite).

Recipe Green Peppercorn Mustard Cream

Servings: four


4 egg yolks, 1 tablespoon of Pommery Green Pepper Mustard, 1 liqueur glass of dry white wine, 1 small ladleful of stock.


• Put the egg yolks, mustard, and white wine into a thick-bottomed saucepan. Add salt and pepper.

• Whisk the mixture over low heat. It will double in volume and become creamy.

• Heat the stock. Gradually and steadily pour one ladleful of stock (taken directly from the cooking recipient) onto the cream. Immediately whisk until a light smooth cream is obtained.

• Pour over meat or fish of your choice.

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