Smoked Herring Fillets

  • Model: RUHE
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Size: 6.7 oz (190 g)

Type: Smoked Herrings in oil and own juice

Manufacturer: Rugenfisch

Origin: Germany

Ready to eat smoked herring fillets for a quick midnight snack or any other time throughout the day.

Try them the French way: marinate (a few hours inside the fridge) the herrings in olive oil with minced onion, carrot, fresh thyme, one bay leaf and pepper. Boil a few potatoes, peel them and slice them. Add marinated herrings atop the still warm potatoes. Enjoy.


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