Rabelais Herb and Spice Mix

  • Model: EPRA
New LushBite $4.50


Ask a Question

Net Weight: 1.76 oz (50 g)

Manufacturer: Provence Epices

Origin: France

The Rabelais mix of Provence Herbs with Exotic African and Asian Spices has entered French Culinary History due to its longevity; and, obviously, its efficacy as dry rub for meats or fish.

The original recipe for Rabelais dates back to Marseille 1880. The creator was Reynaud de Mazan. He never really fully disclosed the exact ingredients and dosage. Even today, the exact recipe remains a mystery, which in turn creates a mystic culinary halo around the product.

Scroll to Top

Very Fine Food and
Very Good Ideas for
New York and Beyond

Latest Editorial Entry >